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Red meat - Red meat refers to meat that appears red before cooking. Beef, veal, lamb, mutton, venison, pork, goat, rabbit, buffalo meat (that is, meat from bison) and beefalo are all red meats.
Meat thermometer - A Meat Thermometer is a thermometer used to measure the temperature and therefore stage of a cooking meat. It is similar to a Candy thermometer except that it reads lower temperatures.
Spit (cooking aide) - A spit is a long metal rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spits are generally used for cooking large joints of meat or entire animals like pigs, turkeys, goats or historically, entire cattle.
Batter (cooking) - Batter is a thick or thin liquid mixture, usually based on flour, water or milk, and egg. Batters may be used to make cakes, some breads, to coat meat or vegetables when frying, or to make pancakes, waffles or cookies.
Cooking Wild Boar - Provides a tips, and recipes on cooking wild boar meat.
Mexican Pork Chops - These chops are cooked in an oven bag.
Lesson of the Pottenger's Cats Experiment--Cats Are Not Humans - Review of experiments comparing cats fed raw meat vs. cooked meat diets, plus comparative taurine requirements and synthesis in cats vs. humans.
Source: BazSites.com
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