Cooking Rice

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Rice (cooking) - Rice is a cooking term meaning to pass food through a device called, appropriately, a ricer or food mill, which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, resulting in ...

Rice cooker - A rice cooker or rice steamer is a self-contained electrical appliance, used primarily for cooking rice. There are also microwave, gas, and open flame variants.

Jasmine rice - Jasmine rice (Thai: kao hom mali) is a long-grain variety of rice that has a nutty aroma and subtle flavor. This rice should be rinsed before cooking to rid of extra starch.

Rice bran oil - Rice bran oil is the oil extracted from the germ and inner husk of rice. It is notable for its very high smoke point of 490° F (254 C) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.

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